Strictly speaking, you probably will not need to put this crab legs frozen at the supermarket or store bought the club off the kitchen - has already done for you. You just need to warm up. Be sure to do well, however, following these tips.
You must first thaw the crab legs. Let them thaw in the refrigerator overnight, do not make the mistake that many people, after thawing, thawing at room temperature or, worse still, by zapping aMicrowave. Thaw at room temperature is a bit 'risky in terms of food security, and the microwave oven can cook crab legs.
Once the legs are completely thawed, then can be heated in the microwave - or in a conventional oven. You can also steam or boil.
Microwave
Place crab legs in a microwave dish or pan. Cover with a few thicknesses of paper towels and heat in the top 2 or 3 minutes.
Kitchen
Fill a large pot 2 / 3 with water.Add several shakes of salt and other spices you like. Bring bring water to a boil. Drop crab legs in boiling water. Immediately reduce the heat and leave to simmer the dish take 4 to 6 minutes.
Dampen
Fill a large pot, bring water to a boil on the stove. Place crab legs in a steam vegetables or a colander and place over the pan. Leave the legs steam for 4 to 5 minutes.
Heating in an oven
Preheat the oven to 420 degrees of crab legs on aBaking dish and cook on a grill top. Roast for 4 to 5 minutes.
Best crab legs king crab legs, but it has sold more than one type of cancer is plenty of food for meat in the legs and especially her claws. Sometimes there is more meat on the legs to the body.
Crab legs come from three different sections. To return to the flesh, only the sections together at the joints. Then enter one of the sections and keep pushing with your thumb on the flat side, To bowl the cracks. Now you should remove the bowl and pull out a good big piece of meat. The claws should probably be broken with pliers or special tools are available at kitchen specialty shops.
Crabs cooked directly from the legs is delicious alone, or you can brush with melted butter before eating. Leg crab meat is also good in any recipe calling for crab meat in general.
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